Table of Contents (updated July, 2009)
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Chapter 1 - Overview of CNP (updated July, 2009)
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Chapter 2 - Reporting Requirements and Timelines (updated
June, 2011)
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Chapter 3 - Free and Reduced Application (updated June, 2011)
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Chapter 4 - Benefit Issuance
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Chapter 5 - Verification (updated June, 2011)
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Chapter 6 - Meal Counting Systems, Cashering and Numbers
(updated June, 2011)
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Chapter 7 - RACS
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Chapter 8 - Severe Need Breakfast Assistance
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Chapter 9 - CNP 2000 Manual
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Chapter 10 - Commodities
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Chapter 11 - CNP 2000 for Commodities
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Chapter 12 - Wellness Policy
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Chapter 16 - Production Records (updated July, 2009)
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Chapter 17 - School Breakfast
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Chapter 18 - Special Dietary Needs (updated June, 2011)
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Chapter 19 - Cash & Financial Requirements
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Chapter 20 - Procurement Requirements
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Chapter 21 - Civil Rights (updated June, 2011)
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Chapter 22 - After School Snacks
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Chapter 23 - Provisions (updated July, 2009)
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Chapter 24 - Special Milk (updated July, 2009)
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Chapter 25 - CRE Review
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Chapter 26 - Resources Chapter Combined
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Chapter 27 - Forms (updated Feb, 2013)
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NSLP
Special Milk Program
Child and Adult Care Food Program (CACFP)
Summer Foods Program
HealthierUS Challenge
Farm To School
Fresh Fruit & Vegetables
Wellness Policy
USDA Foods
State Guidance
CNP 2000
Training Resource Ctr
Webinar Center
Statistics & Finance
Civil Rights
Direct Certification