Idaho School Nutrition Reference Guide
Thank you for visiting the Idaho School Nutrition Reference Guide. This reference guide resource provides information related to school meal programs.
Disclaimer: The accuracy of the information in the topic sections is current as of the revision date noted. The USDA may issue more guidance or further clarification. Read emails from Idaho Child Nutrition Programs to learn about changes and visit the CNP Resource Center.
Reference Guide
Sections
- Administrative Review
- Afterschool Snack Program
- Benefit Issuance
- Breakfast Meal Pattern
- CACFP – At Risk Afterschool Meal Program
- CACFP in NSLP
- Claim Reimbursement
- Direct Certification
- Disaster Planning
- Farm to School
- Financial Requirements and Resource Management
- Food Safety
- Fresh Fruit and Vegetable Program
- Marketing – Nutrition Program
- Menu Planning
- MyIdahoCNP
- Offer versus Serve
- Point of Service and Meal Counting
- Procurement
- Production Records
- Professional Standards
- Residential Child Care Institutions
- Smart Snacks (All Foods Sold in School)
- Special Dietary Needs
- Special Milk Program
- Special Provisions Options
- Summer Food Service Program
- Timelines, Reporting, and Recordkeeping
- USDA Foods
- Verification
- Wellness