Chef Recipes
Chef Tuesdays

Eleven breakfast recipes designed by a culinary chef and registered dietitian that have been tested and approved by Idaho students. These recipes include a wide variety of USDA Foods. Nutrient facts may vary depending on the brand of product used; use the labels of Food Buying Guide to confirm nutritional information and ensure grain products are whole grain-rich.

Chef Designed

Ten school meals designed by a Chef and Dietitian that appeal to students and utilize a wide variety of USDA Foods.

Chef Tuesdays

Fifteen Chef Designed recipes for school lunch featuring the following USDA Foods: Black Beans, Whole Grain Pasta, Pollock, Canned Cherries, and Frozen Broccoli.